The Amalfi Coast is a cheesemaker’s paradise, home to rare treasures like Provolone del Monaco DOP and Fior di Latte from the endangered Agerolese cow. In villages like Agerola and Tramonti, family‑run dairies still craft mozzarella by hand, following recipes passed down through generations.
A private tour offers more than a taste — it’s a glimpse into a vanishing world of pastoral craft. Pair these cheeses with local wines, and you’ve uncovered the soul of Campania.
The Amalfi Coast’s cheese traditions are alive, waiting for you to discover them in their purest form. Let us curate a private tasting that connects you with the artisans, the landscapes, and the flavours that define this region.
